Fried potatoes and fish sauce
Fried potatoes and fish sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried potatoes and fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried potatoes and fish sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried potatoes and fish sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ghana pan-fried whole tilapia with bell pepper sauce. Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Fish and chips is a hot dish consisting of fried fish in batter served with chips.

To begin with this recipe, we must first prepare a few components. You can cook fried potatoes and fish sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes and fish sauce:
  1. Prepare 3 balls of potatoes
  2. Make ready 1 big ice fish
  3. Make ready 1/2 bottle groundnut oil
  4. Get 5 pieces fresh tomatoes
  5. Prepare 2 big pieces of fresh pepper
  6. Take 1 big ball of onion
  7. Take 1 small piece of ginger
  8. Make ready 3 cubes maggi
  9. Take 1/2 tea spoon of salt

Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a A finishing squeeze of fish sauce can bring flavor to fried rice without weighing things down. These are the crispiest, most flavorful roast potatoes you'll ever make. delicious dinner with grilled fish, potatoes, salad and sauce in a white plate Crispy fried fish and mashed potatoes with vegetable salad on wooden table Fried fish fillet with French fries served with salad ketchup an. Baked pumpkin with mushrooms on plate. Carefully lower fish into oil and fry, turning halfway through, until deeply browned and an instant-read thermometer inserted into the thickest part of each piece The tartar sauce is what all tartar sauce should strive to be.

Instructions to make Fried potatoes and fish sauce:
  1. Peel your balls of potatoes and slices to your desirable size and leave in water.
  2. You add salt to it for taste.
  3. After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot.
  4. You can now start frying your potatoes
  5. Along side the frying you can also start your fish sauce or wait after frying the potatoes.
  6. For your fish sauce, you blend your tomato, pepper, onion, and ginger together.
  7. After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste.
  8. Your fried potatoes and fish sauce is to be served

The pickles are exceptional on this kind of sandwich, and the fish itself is incredible. Cook these salty-sweet stir-fried greens with cabbage and broccoli. It's a quick and easy Asian-style side dish where the fish sauce lends depth of flavour. Quickly add the spinach and fish. I prefer smaller and tiny fish, deep-fried to crispy goodness that I can just eat the whole fish with bones.

So that’s going to wrap it up with this special food fried potatoes and fish sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!