Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dalgona coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dalgona coffee is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dalgona coffee is something that I’ve loved my entire life.
Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Only one way to find out. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
To get started with this recipe, we must first prepare a few ingredients. You can have dalgona coffee using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona coffee:
- Get 2 tablespoon hot water
- Prepare 2 tablespoon coffee
- Take 2 tablespoon sugar
- Take 1 glass Milk
This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Dalgona coffee is a drink that's meant to be made at home and shared online.
Steps to make Dalgona coffee:
- Assemble all the ingredients and weigh
- Put them in a bowl that you can easily whisk
- Whisk till it's creamy Takes about 8 minutes pour milk in a glass
- Top the dalgona coffee in the glass of milk and serve
If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing. Frothy coffee, officially known as dalgona coffee but with multiple cousins around the world, is big on TikTok, Instagram, and foodie blogs right now. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.
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