Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dalgona cold coffee - hard / soft coffee (both style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch this video to know who to make the tasty Dalgona Coffee. This Coffee recently became very famous all over world. I have made both cold coffee and hot.
Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dalgona cold coffee - hard / soft coffee (both style) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):
- Get For Actual taste of Dalgona Coffee (Hard taste)-
- Get 2 spoon coffee
- Prepare 2 spoon sugar
- Take 2 spoon lukewarm water
- Prepare Half glass cold or normal milk
- Make ready 3-4 ice cubes
- Take cocoa powder (optional)
- Prepare chocolate crumbs (optional)
- Make ready For soft taste of Dalgona Coffee-
- Make ready All ingredients are same except ratio of coffee and sugar is 1 : 2
- Make ready So, 2 spoon coffee
- Get 4 spoon sugar
Enter: this simple, impressive dalgona coffee recipe. Remaining inside for weeks on end, staring out I should be doing my annual routine of taking two sips of cold brew, seizing with anxiety, and The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy.
Steps to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):
- For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well
- Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes.
- Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk.
- (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional)
- Dalgona Cold Coffee is ready. Stick a straw in and serve it. - Mix well before drinking. Enjoy!
- Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need.
- Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month.
Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was kind of a unique candy from Korea but then I thought. Dalgona Coffee Is the Internet's Newest Food Trend — Here's How to Make it. But since people have started quarantining, dalgona has somehow found its way into a new coffee trend. You've definitely seen people make this on Instagram or TikTok, proving it's not as hard as making your own.
So that is going to wrap this up for this special food dalgona cold coffee - hard / soft coffee (both style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
