Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate dalgona coffee/ hot & cold dalgona coffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Dalgona Coffee for Coffee Lovers. Hot Chocolate Dalgona Coffee for Chocolate Lovers. For all types of gathering a perfect and easy drink.
Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate dalgona coffee/ hot & cold dalgona coffee using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Make ready 2 tbsp Coffee -
- Prepare 3 tbsp Sugar -
- Prepare 1 tbsp Coco powder -
- Make ready 2 tbsp Chocolate syrup -
- Get 1 tbsp Water -
- Take Chopped chocolate & chocolate syrup for garnish
It was made popular by Jung Il-woo. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea.
Instructions to make Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee:
- Take a bowl and add coffee, sugar, chocolate syrup
- Add water and blend the mixture with hand blender or whisk. Cool the mixture in freezer for 7 to 8 min.
- Decorate the glass with chocolate syrup.
- After blend 3 to 4 min. It's colour changes to golden brown and it becomes like fluffy cream.
- Add 200 ml cold milk,ice cube, chocolate dalgona mixture and decorate syrup & chooped chocolate.
- Add 200ml hot milk and chocolate dalgona mixture & decorate syrup & chooped chocolate
Dalgona Coffee - THE it-drink this summer! The refreshing version is served on cold milk and ice cubes. As soon as the days get colder Dalgona coffee tastes best on ice-cold milk and ice cubes. Bahan-bahan yang digunakan adalah serbuk kopi, gula, air panas Dalgona Coffee merangkumi gabungan serbuk kopi, gula, air panas, susu dan ais. Minuman ini memberi dua warna iaitu coklat dan putih.
So that’s going to wrap this up with this exceptional food chocolate dalgona coffee/ hot & cold dalgona coffee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
