Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dalgona coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dalgona Coffee Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dalgona Coffee Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Dalgona Coffee Chocolate Cake is pretty darn easy to make. It's my basic chocolate cake recipe which I used to make these Sour Cream Fudge Chocolate Cupcakes with Cream Cheese Frosting and these Halloween Spider Cupcakes. This is the best chocolate cake.
To begin with this recipe, we must prepare a few components. You can cook dalgona coffee cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dalgona Coffee Cake:
- Prepare 1 1/2 cup maida
- Make ready 1/3 cup powder sugar
- Get 1 cup milk
- Take 1 / 2 cup dahi
- Get 4 tbsp oil / butter
- Take 2 tbsp cocoa powder
- Make ready 1 pinch salt
- Prepare 3-4 drops vanilla essence
- Make ready 1 sachet eno salt
- Make ready 6 tbsp instant coffee powder
- Take 6 tbsp sugar powder
- Get 4 tbsp hot water
- Get 1/2 tsp coffee powder
- Make ready 4 chocolates flowers
The powdery soft cake combined with the velvety mocha frosting gives rise to flavours like never before. Both the cake and the mocha frosting contain coffee, thus making this recipe perfect for lovers of the beverage. So if the Dalgona coffee trend is something you have tried enough of, try and make this delicious coffee cake at home. Dalgona Coffee trend has been going around for months now, I too made it and it tasted delicious.
Instructions to make Dalgona Coffee Cake:
- Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
- Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
- Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
- Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
- Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
- Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
- Take out from kadai, keep aside to cool completely for at least 1 hour.
- Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
- Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
- Now apply on dalgona coffee cream on evenly on upper side and all around cake.
- For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..
When I whipped the instant coffee powder and granulated sugar mixture, it magically turned into light and fluffycreamperfect like a frosting. So I thought why not try making a chocolate coffee cake without eggs and butter and frost it with the magical Dalgona coffee frosting. What's Dalgona coffee cake, you're asking? Well let me tell you all about it and then you can decide for yourself whether it's a culinary adventure you want to embark on. Before I start telling you about my Dalgona coffee cake, let me tell you a bit about what I found in my research.
So that is going to wrap it up for this special food dalgona coffee cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
