Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dalgona coffee red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dalgona Coffee Recipe with Step by Step Picture. This whipped coffee or beaten coffee recipe is super delicious and it is a viral trending coffee. Dalgona coffee is nothing but beaten coffee.
Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dalgona Coffee Red Velvet Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Make ready For dalgona coffee……
- Prepare 2 tbsp instant coffee powder
- Get 2 tbsp sugar
- Get 2 tbsp hot water
- Take For red velvet cake……..
- Make ready 1 cup maida
- Take 1/4 cup powdered sugar
- Get 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 cup oil
- Make ready 1/4 cup milk
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Prepare 4 drops red food colour
Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was. A creamy, four-ingredient coffee known as Dalgona in South Korea is taking over social media during the coronavirus lockdown. "I believe everyone is trying to get their specialty coffee fix without having to leave the house.
Steps to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
Resep dalgona milo ini tidak berbeda jauh dengan dalgona coffee biasa, hanya saja beberapa bahannya diganti menggunakan milo. I slow roast the beans while adding my Red Velvet Cake liquid flavoring to completely coat the beans resulting in a delicious and robust cup. Although red velvet cake is traditionally served with cream cheese frosting these days, the perfect cake I had in New York was served with some sort of incredibly light and creamy orange-scented buttercream frosting. I haven't had a buttercream frosting yet that's come close to it. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter.
So that’s going to wrap it up with this exceptional food dalgona coffee red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
