Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doum palm milk drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doum is one of the natural drinks that the Egyptians drink during the blessed month of Ramadan to compensate the body for the water it loses during the day. Even doum palm fruit is much better than the other isotonic that we are used to seeing in the soft drink. Even, the making of probiotic beverage from doum palm fruit which is combined with milk has been tested.
Doum palm milk drink is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Doum palm milk drink is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook doum palm milk drink using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doum palm milk drink:
- Take 2 cups Doum palm (goruba) chuncks
- Take 1 tea bag(optional)
- Prepare 3 cups water
- Take Ginger
- Make ready Cloves
- Get to taste Sugar
- Get Liquid Milk (desired quantity)
People use it as a herbal tea drink to treat hypertension. While the roots are used in the treatment of bilharzia, the ground nuts themselves have also been. Handicrafts: used in making baskets, mats and roofing (leaves). The bark is fairly smooth, dark grey and bears the scars of fallen leaves.
Instructions to make Doum palm milk drink:
- Measure the ingredients
- Mix goruba,cloves and ginger and ground
- In a pot add grounded goruba,add water and tea bag,and let boil for 10mins,let it cool,then sieve using 1-2cups of chilled water,to extract juice from the group chaf
- Add milk,sugar and flavour of choice
- Add ice cubes and serve chilled,Enjoy!
IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System Common names. Doum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania. Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular. It's versatile, with a long shelf-life and a high melting point that makes it not only useful in cooking and baking, but in making margarine and cosmetics. It's also used as a biodiesel.
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