Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate "and" cream dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The perfect cake, for all chocolate lovers. Chocolate and Coconut Christmas TartBeauty and Lace. Nutella Cookie Trifle Dessert RecipeLaura in the Kitchen. heavy cream, chocolate cookie, chocolate biscuits, Nutella, milk.
Chocolate "and" cream dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate "and" cream dessert is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate "and" cream dessert:
- Prepare 2 1/2 cup heavy whipped cream
- Prepare 4 cup fresh cream
- Make ready 360 g condenaed milk
- Make ready Coffee powder
- Make ready Tea biscuit
- Make ready Kitkat chocolate
- Prepare 1 cup sugar
- Get 2 tablespoon water
Put the cooled milk into a blender with the ice cream and remaining milk. Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon. In this version, creamy chocolate-hazelnut spread adds rich, decadent flavor to this nutty, crowd-pleasing pastry.
Instructions to make Chocolate "and" cream dessert:
- First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
- Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
- At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert
Chocolate-Coconut-Macadamia Pie Recipe Chocolate goes tropical in this dessert featuring flakes of sweetened coconut, macadamia nuts, whipped cream topping, and chocolate. Assorted ice cream in sugar cones. Top view of fresh tasty white and chocolate ice cream balls with mint and strawberry on pink background. Pair chocolate and marmalade for a dessert made in heaven. The cream - which works with lots of other desserts, too - takes it up another notch.
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