Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bolo di glas(jell-o glass pie). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
· De Bolo di Glas is een leuk Antilliaans nagerecht. De stukken gekleurde pudding lijken precies op glas-in-lood ramen. Maak dit gerecht met ons recept + video!
Bolo di glas(Jell-O glass pie) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bolo di glas(Jell-O glass pie) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bolo di glas(jell-o glass pie) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolo di glas(Jell-O glass pie):
- Get 300 ml the juice of fruitcocktail
- Make ready 300 ml coffee cream (liquid)
- Prepare 18 gelatine leaves
- Get 800 ml condenced milk
- Prepare 2 different color Jello-O
His hair is usually held back with a scrunchie/hair pain combo. De letterlijke vertaling staat voor "taart van glas". Een lekkere zoete pudding voor de feestdagen! De Bolo di Glas is een leuk nagerecht.
Steps to make Bolo di glas(Jell-O glass pie):
- Put gelatine leaves in cold water for 5-10 minutes
- Put juice of the fruitcocktail boil on low-fire
- while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
- Mix condenced milk with coffeecream
- when all gelatine is melted in the juice; take off fire(stir all he way through)
- Poor juice+gelatine mix slowly into milk mix; stir through while poring
- Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
- poor into large scale and refrigerate for 2hours
Het is een gelatinepudding die niet moeilijk te maken is. De mooie, doorzichtige stukken gekleurde pudding lijken precies op glas-in-lood ramen. Dit is natuurlijk ook waar de naam vandaan komt. Zonder al teveel moeite kun je kinderen heel blij maken met de vrolijke. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you. antiliaans, antilliaanse bolo, bolo, bolo di glas, boter koekjes, buttercream, cake, chocolate, chocolate cake, cookies, donuts, fondant, ganache, kuki, pandushi Vet in een leuke vorm met bakspray of een kleine beetje olie (dit doe je om te voorkomen dat de "Bolo di glas" in je vorm blijft plakken) en zet de.
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