Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet.
Glazed Doughnuts is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Glazed Doughnuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Glazed Doughnuts:
- Take Ingredients
- Take 2 envelope active dry yeast
- Take 1/4 cup warm water (110f-115f)
- Get 2 cup warm milk (110f-115f)
- Get 1/2 cup butter,softened
- Take 1 cup hot mashed potatoes (with out add milk and butter?
- Get 3 eggs
- Get 1/2 tsp lemon extract (optinal)
- Get 1 cup sugar
- Make ready 1 1/2 tsp salt
- Prepare 9 3/4 cup all purpose flour
- Take 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Make ready 1 oil for deep frying
- Prepare Coffee Glaze
- Make ready 6 tbsp cold milk
- Take 1 tbsp instant coffee granuales
- Get 2 tsp vanilla extract
- Prepare 3/4 cup butter,softened
- Make ready 6 cup confectioner's sugar
- Take 1/2 tsp ground cinamon
- Take 1 dash salt
Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results. A wide variety of glazed doughnuts options are available to you, such as key selling points, applicable industries, and warranty. A yeast raised doughnut is covered in the perfect doughnut glaze.
Steps to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!! Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. Master perfectly fluffy glazed doughnuts with our step-by-step guide, along with tips and tricks from our favorite doughnut makers across the country. Find glazed doughnuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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