Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade mocha almond fudge ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy coffee flavored mocha ice cream loaded with crunchy toasted almonds and fudgy swirls of Nutella! This week I made a coffee almond fudge ice cream for my mom's birthday! Hope you enjoyed this weeks video!
Homemade Mocha Almond Fudge Ice Cream is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Mocha Almond Fudge Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade mocha almond fudge ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mocha Almond Fudge Ice Cream:
- Make ready 1 cup Condensed milk (chilled)
- Get 1 cup heavy cream (well chilled)
- Take 1 teaspoon instant coffee powder
- Make ready 1 tablespoon hot water
- Make ready Chocolate Hazelnut spread like Nutella
- Prepare Few whole almonds
For the custard I did not use eggs, instead I utlized the method of Jenni's Ice Cream using cornstarch and just a little cream cheese. The coffee is cold brewed in half and half. This yields an intense coffee flavor and creamy. Mocha almond fudge ice cream with chocolate chunks, AND it's no-churn!
Steps to make Homemade Mocha Almond Fudge Ice Cream:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. - Remove from oven and let cool. Coarsely chop the cooled almonds.
- In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. - If possible, chill the blender jar in the freezer for a few minutes. - Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. - Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!
- Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. - Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. - Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!
- Freeze for at least 8 hours or overnight. - Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams
- Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method.
Spoon in remaining Ice Cream, pressing to form and even layer. Mocha-Coconut Almond Fudge Dairy-Free Ice Cream. Image and recipe courtesy of Seagan Eating (TarcherPerigee). Chill the ice-cream mixture overnight in the refrigerator in a small covered bowl. Home » ice cream » Mocha Fudge Swirl Ice Cream.
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