Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate fudge brownie with vanilla ice cream and chocolate sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something which I’ve loved my entire life.
Chocolate Ice Cream with Fudge Brownies. Chocolate Ice Cream with Fudge Brownies. The fabulously fudgy brownies in this flavor come from New York's Greyston Bakery, where producing great baked goods is part of their greater-good mission to provide jobs and training to low-income city.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Get 1 1/2 cups maida/all purpose flour
- Prepare 1 cup fresh cream
- Take 1/2 cup full cream milk
- Prepare 1 1/2 cup fine sugar
- Get 2 teaspoon butter
- Take 4 walnuts coarsely crushed
- Make ready 2 teaspoon instant coffee
- Take 1/2 teaspoon vanilla extract
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 50 grams chocolate fudge
- Prepare 3 teaspoon chocolate syrup
- Make ready 4 tablespoons cocoa powder
- Take For serving
- Make ready 2 Scoops Vanilla Ice cream
- Take 1 tablespoon hot chocolate sauce
Place the ice-cream freezer can and your freezer. If you don't have an ice cream maker google "making ice cream without a machine" for different methods or use this recipe from my friend Liz. To make the chocolate fudge sauce, combine the chocolate, cream and agave syrup in a heatproof bowl and place over a saucepan of simmering water. Stir gently until chocolate has melted and all of the ingredients are combined.
Steps to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
- Line or grease a baking dish and keep aside
- Preheat the cooker with a stand inside on medium flame.
- Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
- Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
- Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
- Pour the batter into the prepared cake tin - and tap gently from the sides.
- Now put the pan in pre-heated cooker and cover with lid, without the whistle
- Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
- Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
- Let it cool on a wire rack for say 30 minutes.
- Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.
Remove from the heat and allow to cool slightly. Chocolate brownies are really rich in their hot fudge sauce and they make a delicious dessert topped with cream or ice cream. Heat through until the sugar has dissolved. Indulgent fudge waffles with walnuts and our added chocolate sauce. Is it a brownie with tire tracks, or a waffle that took a wrong turn at breakfast and ended up on the dinner table?
So that’s going to wrap it up for this exceptional food chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
