Glutinous Doughnuts w/Cocoa Tablea dip
Glutinous Doughnuts w/Cocoa Tablea dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glutinous doughnuts w/cocoa tablea dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Glutinous Doughnuts w/Cocoa Tablea dip is something that I’ve loved my whole life. They are fine and they look fantastic.

In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts. Stevia( natural sweetener) is used to reduce Calories and better taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Prepare 1 cup glutinous rice flour
  2. Take 1 medium size egg
  3. Make ready 1/4 cup sugar
  4. Get 1/2 cup warm water
  5. Take Vegetable oil
  6. Prepare 1 piece tablea pure cocoa chocolate grated
  7. Prepare 1/2 cup milk
  8. Prepare Grated peanuts
  9. Prepare Instant 3-1 coffee mix

Continue to cook until rice is translucent and liquid is reduced to desired consistency. The glutinous rice I used was Japanese and was already sweet. Yes you can also use regular unsweetened cocoa powder. The porridge (champorado) is made from glutinous rice and cocoa tablea along with granulated white sugar.

Steps to make Glutinous Doughnuts w/Cocoa Tablea dip:
  1. Sift the glutinous rice then add sugar, instant coffee and then mix.
  2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
  3. Knead the dough and let it rest for 20 minutes
  4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
  5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳
  6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
  7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

The cooking process is really simple. The first thing that I did was to boil water and dilute the sugar and tablea. The rice was added last and cooked until it becomes soft and porridge-like. ##tableau on irc.freenode.net. If you have a question, make a self post with a link to the workbook in question. Every time I get asked to make a doughnut chart, I die a little inside.

So that is going to wrap this up with this special food glutinous doughnuts w/cocoa tablea dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!