Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut in the butter and make a well in the centre. Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out!
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Prepare 280 grams gf plain flour + another 100 grams
- Get 1 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 85 grams sugar
- Take 6 tbsp cocoa powder
- Get 1 tsp instant coffee granules
- Take 1/4 tsp pure vanilla extract
- Take 2 1/2 tbsp dairy-free spread or butter
- Get 200 ml warm rice milk, extra as required
You'll never go back to store-bought naan after trying this amazing recipe. I love all types of Mediterranean food, but I especially love naan bread. It has the perfect texture and flavor and tastes delicious served with my favorite white bean hummus or skinny dill dip. May contains: Sesame, Soy, Wheat, Sulphites.
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
Stonefire Naan made with fresh buttermilk, real eggs, and ghee, hand stretched and baked in a tandoor oven. Traditionally naan is made in a tandoor (clay oven) but at home, you can bake/ fry it on the stove. It's totally fine to fry it in a non-stick pan (see photo on the left) but I find naan bread tastes much better when cooking it in a cast-iron skillet (see photo on the right). To cook vegan naan, heat a large non-stick pan or skillet to medium heat. Never say no to any vegetable or any ingredients.
So that is going to wrap this up with this exceptional food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
