Choco honey Coffee float
Choco honey Coffee float

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, choco honey coffee float. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choco honey Coffee float is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Choco honey Coffee float is something that I have loved my whole life.

Directions Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined. Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Lavender Honey Green Tea 薰依草蜜綠 Matcha Float Green Tea. 抹茶冰淇淋綠 Lychee Peach Green Tea. 荔枝蜜桃綠 Brown Sugar Tea Float 黑糖冰淇淋紅茶 Thai Tea. 泰茶 Brown Sugar Snowie 黑晶雪霜 Passionfruit Teazer 百香果冰鑚 Brown Sugar coffee Float 黑糖冰淇淋咖啡 Fluffy Honey Green Tea 奶霜蜜綠 TEA.

To begin with this particular recipe, we must first prepare a few components. You can have choco honey coffee float using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Choco honey Coffee float:
  1. Make ready 2 sachets instant Bru coffee
  2. Get 4 peices milk chocolate
  3. Take 1 tbsp coarsely crushed cashewnuts
  4. Get 2 cups milk
  5. Prepare 2 tsp cornflour
  6. Take 2 tsp cocoa powder
  7. Make ready 3 tsp honey
  8. Take 2 large scoops Plain vanilla ice cream
  9. Prepare 2 tsp dark choco chips

In a small saucepan over low heat, combine condensed milk, half-and-half, and cinnamon sticks. COFFEE FLOAT Twisted Vietnamese coffee topped with whipped cream or sea salt whipped cream, and cocoa powder. HORCHATA COFFEE Horchata drink and espresso. SEA SALT COFFEE Espresso, sweetener, and topped with sea salt cream.

Instructions to make Choco honey Coffee float:
  1. Melt the milk chocolate in microwave for few seconds on a small plate. Spread broken cashew on another plate.
  2. Take the serving glass, coat the rim of the glass with melted chocolate. Now invert on cashew plate. Coat with broken cashew. Keep the glass in the fridge.
  3. Now mix the cornflour in 5 tsps milk and keep aside.
  4. Mix the Bru coffee powder, Coco powder and honey in the remaining milk and keep to heat on low to medium heat
  5. Once it comes to boil stir in the cornflour mixture.
  6. Whisk for few seconds till thick.
  7. Take the prepared glass out of the fridge, add one or two scoops of ice cream. Now pour in the hot coffee. Enjoy watching the ice cream float to the top Garnish with chocochips
  8. And voila! Don't wait another second. Start sipping right away. Enjoy.

CARAMEL LATTE Caramel, milk, and espresso. VANILLA LATTE Vanilla, milk, and espresso Even more, it lends your coffee the rich flavor of pure chocolate without added sugar—unlike a syrupy mocha. Churroholic serves ice cream, coffee, milk shakes, and more! Our menu also features churros and slushes. We're located at the corner of Firestone Blvd and Garfield Avenue.

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