Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado chocolate dessert soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If I can still remember, I had posted this before. It was in a typical vegan smoothie form and nothing like this. You can totally replace the condensed milk and Iris cream with vegan-friendly options if you fancy that route.
Avocado Chocolate Dessert Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avocado Chocolate Dessert Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chocolate Dessert Soup:
- Get 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
- Take 100 g Sweetened Condensed Milk,
- Prepare 1 Avocado,
- Make ready 2 TBSP Bailey's Irish Cream,
- Make ready 6 Ice Cubes,
- Make ready High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
- Take 20 g Extra Virgin Coconut Oil,
- Make ready Coffee Granules, For Garnishing
Chocolate Avocado Mousse For more vegan desserts: Avocado Ice Cream; Almond Joy Ice Cream; Cappuccino Nice Cream; Peanut Butter Ice Cream Pie; Vegan Lemon Pudding; What I love about this avocado chocolate mousse recipe is that the silkiness the avocado lends to the mousse without adding too many calories. For instance, these Triple Chocolate Avocado Muffins from Fit Mitten Kitchen are made with coconut flour and dairy-free chocolate chips. Place all ingredients in a blender; cover and process until smooth. Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich.
Instructions to make Avocado Chocolate Dessert Soup:
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
- Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
- Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
- Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
- Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.
Serve as a not-so-sweet dessert or with strawberries for dipping. Butternut squash, California Avocado and chocolate chips make this single-layer cake uniquely delicious. It's very moist and lightly sweet, perfect for high tea, brunch, dessert or whenever you like. No frosting needed - dust with powdered sugar if you like. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so awful they only prove true mainstream society's claim that avocado chocolate mousse is too weird or too healthy to really be dessert.
So that’s going to wrap this up with this exceptional food avocado chocolate dessert soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
