Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, trimasue(dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. When the sweet tooth comes a-knockin', dish up one these luscious dessert options.
Trimasue(dessert) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Trimasue(dessert) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook trimasue(dessert) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trimasue(dessert):
- Take 12 lady finger biscuits (any brand)
- Prepare 1 tsp Nescafe coffee
- Prepare 1/2 cup water
- Take 1 tbsp sugar
- Prepare 1 cup whipped cream
- Make ready 1 tbsp condensed milk/sugar
- Get 1 tbsp coco powder for sprinkle on dessert (any brand)
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Steps to make Trimasue(dessert):
- Take a dish / bowl to setting the biscuits layer.
- Now dissolved the coffee with water and sugar with a š„ spoon set aside.
- Dip the biscuits in coffee mixture then set in single layer on dish.
- Next chill the cream then whipped it and keep in fridge.
- Add cream on the top of biscuits set with spatuala like this way.
- Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
- A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
- Now cut the trimasue like this way.
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