Black Tea
Black Tea

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Tea is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Tea is something which I’ve loved my entire life.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

To begin with this recipe, we must prepare a few components. You can cook black tea using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Tea:
  1. Prepare 3 Cardamom
  2. Make ready 1 teaspoon Qahawa
  3. Prepare Mint leaves(optinol)
  4. Get Sugar(optional)
  5. Prepare 3 Lipton
  6. Prepare 1 teaspoonCinnamon
  7. Prepare 1/2 tea spoon Citta(dakakkiya)
  8. Make ready 3 Kaninfari(dakakke)
  9. Take 2 Kimba(dakakkiya)
  10. Get Ruwa
  11. Take 4 Ganyen leman tsami
  12. Take 1 Kurunjal

It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea.

Instructions to make Black Tea:
  1. A samu tukunya mai tsabta,a zuba ruwa dai dai yadda ake bukata,a zuba sugar,lipton,cinnamon,citta,kaninfari,kimba,qahawa a rufe a barshi ya dahu sosai,kafin a sauke shayin a a saka ganyen leman tsamin,abarshi yayi kaman minti 2 sai a sauke a tace
  2. A wanke mint leaves,a zuba a flask din shayi,a daka cardamom shima a zuba a flask din,a tace shayin a zuba a flask din,a saka kurunjal.shikenan

The tiny black tea bags don't allow flavors to fully develop while steeping, plus they usually contain For the very best black tea experience, you'll want to try premium organic loose leaf teas, or you can. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

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