Coffee Bun
Coffee Bun

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coffee bun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. Ultra pillowy soft coffee buns with heavenly buttery goodness.

Coffee Bun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coffee Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Bun:
  1. Take Bread dough
  2. Get 80 g/ml milk, warm
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. Get 3 g (1 tsp) active dry yeast
  5. Prepare 175 g bread flour or high protein flour
  6. Take 14 g granulated sugar, for dough
  7. Get 2 g table salt
  8. Take 13 g (more or less) egg
  9. Make ready 28 g unsalted butter, room temperature
  10. Prepare Filling
  11. Make ready 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
  12. Get Coffee layer
  13. Get 6 g (1 tbsp) instant coffee
  14. Prepare 5 g/ml (1 tsp) hot water
  15. Prepare 42 g unsalted butter, room temperature
  16. Get 35 g granulated sugar
  17. Take 35 g egg
  18. Take 49 g cake flour or low protein flour

I have been told you can freeze the cooked buns and heat in an. I call these buns mostly kopi roti or simply coffee bun (or kopi bun to conjugate), but I've never known them as rotiboy. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread.

Instructions to make Coffee Bun:
  1. Youtu.be/fq8QbLdpBbE
  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
  4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy.
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

We're coffee lovers just like you! We're also a boutique, specialty roaster who At Bun Coffee, we believe that everyone deserves a fair wage and a high quality of life, so if it's not. A slightly different take on cinnamon rolls. These have cardamom, a warm and yummy spice you find in countries like Denmark and which make the buns extra Christmassy. Add egg,coffee essence and dissolve instant coffee in warm water,mix well and add it in bowl and whisk until well combined.

So that is going to wrap it up for this special food coffee bun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!