Affogato /  Ice Cream With Coffee
Affogato / Ice Cream With Coffee

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, affogato / ice cream with coffee. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you love coffee, dessert drinks don't get much better than the affogato, a caffeine-infused Italian treat made by pouring a shot of espresso over a small scoop of ice cream. Ice cream drowned in coffee is called affogato. Which literally means "drowned" in Italian.

Affogato / Ice Cream With Coffee is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Affogato / Ice Cream With Coffee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook affogato / ice cream with coffee using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Affogato / Ice Cream With Coffee:
  1. Make ready VANILLA ICE CREAM OPTION 1
  2. Get 1 small cup of vanilla ice cream
  3. Make ready COCONUT ICE CREAM COMBO 2
  4. Get 1 large scoop of coconut ice cream
  5. Make ready 1/2 cup Espresso or any strong black coffee
  6. Get OPTIONAL ADD ON
  7. Make ready 2 tbsp kahlua milk or bailey or amarula

Chill the dessert glass or mug. Make sure the gelato or ice cream is very cold. Brew the espresso just before serving. Either pour the espresso over the ice cream and serve immediately, or serve the espresso on the side and let your guests pour it on themselves.

Instructions to make Affogato / Ice Cream With Coffee:
  1. VANILLA ICE CREAM OPTION 1 ……put ice cream on a plate then top hot coffee with optional add on of kahlua milk , then enjoy
  2. COCONUT ICE CREAM OPTION 2 …..Scoop the coconut ice cream onto an ice cream cup then put a shot of espresso and enjoy immediately

An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Though restaurants and cafes in Italy categorize the affogato as a dessert, some restaurants and cafes outside of. Italian amaros are a very interesting addition. A flavorful bitter like Averna or Ramazotti can make a big impact on an affogato.

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