Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I’ve loved my whole life.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. How many calories in a mango?
To begin with this recipe, we have to prepare a few ingredients. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Prepare 1 big size yellow mango pulp
- Prepare 1/2 cup cold milk
- Make ready 1 cup ice cube
- Prepare 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Prepare 3 glucose biscuit
- Make ready 2 cup vanila ice-cream
- Take 1 tbsp chocolate syrup
- Prepare 2 mint leaves
- Prepare For garnished-:
- Make ready as needed Grapes
- Get as needed Mango cubes
- Prepare as needed Mint leaves
- Make ready as needed Pistachio
- Prepare as needed chocolate powder
And the magical smoothie ingredient is frozen banana. Take mango, milk, coffee, lukewarm water. Peel the mango and cut it into pieces. This ultra creamy mango smoothie is the best summertime smoothie recipe.
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. I was just searching up some more recipes to see what others do and came across this recipe. Mango Coffee Smoothie - Drink, Lassi, Milkshake, Juice A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try Blend milk,sugar,mango pulp, coffee and cream in a blender. Add ice cubes and blend again. Pour it into a tall glass, sprinkle little.
So that is going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
