Black Tea
Black Tea

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Tea is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black Tea is something which I have loved my whole life.

Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black tea using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black Tea:
  1. Get water
  2. Take Sugar
  3. Make ready Lipton
  4. Make ready Cloves
  5. Make ready Cinnamon
  6. Prepare Ginger
  7. Get leaves Mint

It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea. Even the popular English Breakfast and Earl Grey blends are made from black tea.

Instructions to make Black Tea:
  1. In pot add water,ginger,cinnamon,cloves,Lipton,mint leaves allow it to boil for like 5-10minutes sieves add sugar….done

The tiny black tea bags don't allow flavors to fully develop while steeping, plus they usually contain For the very best black tea experience, you'll want to try premium organic loose leaf teas, or you can. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.

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