Praline Apple Pie
Praline Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, praline apple pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Praline Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Praline Apple Pie is something that I’ve loved my whole life.

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later.

To get started with this particular recipe, we must prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Praline Apple Pie:
  1. Prepare 3 apples, peeled, cored, & cut into 1/2" pieces
  2. Prepare 1 tbsp instant coffee dissolved in 1 tbsp warm water
  3. Make ready 1/2 cup firmly packed light brown sugar
  4. Make ready 1/4 cup chopped pecans
  5. Get 2 tbsp all-purpose flour
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 2 ready made pie crusts
  9. Take 1 tbsp butter/margarine
  10. Get 1 egg white, lightly beaten

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly. Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Praline Apple Pie:
  1. Preheat oven to 425°F.
  2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
  3. Fit 1 crust into a 9" pie plate.
  4. Spoon in apple mixture.
  5. Dot with butter.
  6. Brush rim with some of egg white.
  7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
  8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
  9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
  10. Place on wire rack to cool for 30 minutes before serving.

Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? Chef Eddy uses a lower sugar apple filling in this recipe. Lower sugar means it's a bit tart but when it's topped with the rich, decadent, pecan praline topping this pie becomes the perfect balance between. This Praline Glazed Apple Bread is so moist and decadent! It's loaded with apples and covered in an easy caramel glaze and Praline-Glazed Apple Bread Recipe + VIDEO. written by Ashley Fehr.

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