Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate mint muffin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Double Chocolate Mint Muffin is something which I’ve loved my whole life. They are fine and they look fantastic.

Remember toothpick won't necessarily work because of the melted chocolate. Place on wire rack to cool completely. In a small bowl, mix the flaxmeal and water together, and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Make ready 2 1/2 C Fine Almond Flour
  2. Get 3 Tbs Special Dark Cocoa Powder
  3. Get 2 tsp Low Sodium Baking Powder
  4. Get 1 1/2 tsp Cinnamon
  5. Make ready 1/2 tsp Salt
  6. Take 1/4 C Brewed Dark Roast Coffee
  7. Take 1/4 C Grapeseed Oil
  8. Take 3 Eggs
  9. Get 1/4 C Truvia Brown Sugar Blend
  10. Prepare 1 Tbs Low Fat Cream Cheese, softened
  11. Take 2 tsp Vanilla
  12. Make ready 1/4 C Dark Chocolate Chips
  13. Take 1/2 C Frozen Blackberries/Blueberries

Scoop the batter into the prepared muffin tin and top the muffins with the remaining chocolate chips. Sprinkle each muffin with a little bit of turbinado sugar (this is optional, but it adds a nice crunch to the tops of the muffins). Line a muffin pan with cupcake liners. Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.

Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

I also used mini chocolate chips. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING.

So that is going to wrap it up with this exceptional food double chocolate mint muffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!