Lamb Alkabsa
Lamb Alkabsa

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb alkabsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Alkabsa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb Alkabsa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb alkabsa using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Alkabsa:
  1. Take 1 kg Lamb
  2. Prepare 3 cups Rice (Coffee mug measurement) soaked in water 45mins
  3. Prepare 2 cups chopped onion
  4. Take 2 tbsp Ginger garlic paste
  5. Get 3 tbsp Salt
  6. Prepare 5 cups Water (Coffee Mug measurement)
  7. Make ready #ForKabsa_Spices :
  8. Prepare 4-5 Cloves
  9. Get 2 sticks Cinnamon(Dar cheeni)
  10. Prepare 1/2 tsp Zafraan
  11. Make ready 2 tsp Dried lemon
  12. Make ready 5-6 Black pepper
  13. Prepare 2 Kariee Patta
  14. Prepare 1 tsp Lemon zest
  15. Prepare 4 tbsp Tomatoes paste
  16. Get 5 Green chillie (make itA paste and combine with tomato paste)
  17. Get 3 whole Tomatoes finely chopped
  18. Make ready #Topping_Ingredients:
  19. Prepare 1 tbsp desi Ghee
  20. Make ready 1/3 cup Almonds, boiled cut in half
  21. Take 1/3 raisins (kishmish)
  22. Prepare 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa:
  1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
  2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
  3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
  4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

So that is going to wrap it up with this special food lamb alkabsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!