Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit crunch pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Cinnamon gives the pudding an extra zing and it is really a wonderful dessert to end a great summer meal. Apples are packed with fibre, aids in digestion and has a lot of other health benefits. Instructions Make custard from custard powder and allow it to cool.
Biscuit Crunch Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuit Crunch Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit crunch pudding using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Biscuit Crunch Pudding:
- Prepare 1/2 Litre Milk
- Get 8 Grams Castor sugar
- Make ready 25 Grams Cornflour
- Get 2 Grams Vanilla essence
- Get 2 Teaspoons Coffee Instant Powder
- Make ready 15 Grams Castor Sugar
- Take 150 Millilitres Wate
- Take of 1 packet biscuits Arrow root , 1/2
- Make ready 65 Grams All purpose flour
- Make ready 14 Grams Sugar
- Take 35 Grams Margarine , chilled
- Get 10 Millilitres Milk
- Prepare 40 Grams Apple , chopped
- Get 8 Grams Castor sugar
- Prepare 25 Millilitres Water
- Take 1/8 Teaspoon Cinnamon powder
- Make ready 50 Grams Castor sugar
- Prepare 30 Grams Almonds , chopped
This is a great way to use leftover biscuits! Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard.
Instructions to make Biscuit Crunch Pudding:
- For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves.
- Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils.
- Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it.
- For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes.
- Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard.
- Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before)
- For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed.
- Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius.
- For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder.
- Gently mash the apples and cook them till all the water is absorbed.
- Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown.
- For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown.
- Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set.
- How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie.
- Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!
This White Crunch Chocolate Pudding is an absolutely simple dessert to make whenever a dessert craving hits you. It has a delicious white chocolate cream layered between a crunchy, nutty, biscuit layer. Mix milk, sugar, eggs, butter and vanilla together. Push biscuit pieces down into liquid with back of spoon, making sure all pieces are soaked with the liquid. Sprinkle top of mixture with nutmeg.
So that’s going to wrap it up for this special food biscuit crunch pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
