Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered mocha cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Layered mocha cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Layered mocha cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The cheesecake bottom is a thick Oreo crust. The second layer is a deliciously creamy chocolate cheesecake.
To get started with this recipe, we have to prepare a few components. You can have layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered mocha cheesecake:
- Make ready 1 1/2 cup oreo or graham cookie crumbs. (i used double)
- Take crust
- Make ready 2 tbsp plus 1 1/2 teaspoons instant coffee granules
- Get 1/4 cup butter (melted) i doubled it for thicker crust
- Make ready filling
- Get 1 tbsp hot water
- Take 1/4 tsp ground cinnamon
- Prepare 1 1/2 cup sugar
- Prepare 4 packages (8 ounce) each) cream cheese softened
- Get 2 tsp vanilla extract
- Get 1/4 cup all-purpose flour
- Take 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
- Prepare 4 eggs, lightly beaten
- Make ready glaze
- Get 1/2 cup semi-sweet chocolate chips
- Get 3 tbsp butter
- Take 1 bunch chocolate covered coffee beans optional i didnt use th
It's perfect for both chocolate and coffee lovers, and indulgent and rich without being overly sweet. Here is a list of what you will need. It's a quadruple chocolate cheesecake altogether, infused with coffee, and smothered in a thick layer of silky, luscious semi-sweet chocolate ganache. Filling: Combine cream cheese and sugar until smooth.
Steps to make Layered mocha cheesecake:
- Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
- In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
- Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
- Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
See more ideas about Mocha cheesecake, Layer cake, Mocha. In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin. Layered mocha cheesecake I seriously cannot stop eating this. it makes you feel so good and its just the best taste in the world. it all works so well together. yum. If you are a fan of quick and easy desserts then this is for you.
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