Dry rub-for meat
Dry rub-for meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry rub-for meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry rub-for meat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dry rub-for meat is something which I’ve loved my whole life. They are nice and they look fantastic.

With a dry rub, dry spices (like salt, chili flakes, oregano, etc.) are rubbed right onto the meat. While a wet rub might use the same seasonings, they are suspended in cooking oil or some other liquid. Whether you choose dry or wet comes down to the particular flavors you want to add to your food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry rub-for meat using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry rub-for meat:
  1. Take All Ingredients for dry rub
  2. Take 1 onion powder
  3. Take 1 cayenne pepper
  4. Take 1 garlic salt
  5. Take 1 celery salt
  6. Get 1 crushed red peppers
  7. Take 1 onion powder
  8. Prepare 1 ground cinnamon
  9. Prepare 1 oregano
  10. Make ready 1 brown sugar
  11. Prepare 1 dried rosemary
  12. Make ready 2 beef bullion cubes
  13. Take 1 coffee grounds
  14. Make ready 1 whole pepper corns
  15. Prepare 2 salt
  16. Get 1/2 cumin
  17. Take 1 paprika
  18. Get 1 1/4 onion salt
  19. Take 1 dry mustard

Extra rub can be stored at room temperature for later use. Cover meat with the spice blend and rub deeply into the meat. For example, a good dry rub for beef ribs may not be the best choice for chicken breasts. If you have no clue which rub to pick, look on the label.

Steps to make Dry rub-for meat:
  1. Blend all in ninja double blade mixer until a powder
  2. Rub meat with yellow mustard
  3. Rub meat with powder mixture

Look for pictures of the meats the rub is recommended for, or examine any recipes on the back of the container. The photos and recipes give you a good. Cayenne, which brings a slight heat but not enough to light your tongue on fire. Old herbs and spices mean less flavor. And for this spice blend, we definitely want newer dried herbs and spices!

So that is going to wrap it up for this special food dry rub-for meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!