Yummilicious double-layer cake
Yummilicious double-layer cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummilicious double-layer cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Yummilicious double-layer cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yummilicious double-layer cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Yummilicious double-layer cake:
  1. Take 340 grams flour
  2. Prepare 340 grams castor sugar
  3. Prepare 1 can milkmaid
  4. Take 2 tsp tuity fruity essence
  5. Take 2 tsp orange essence
  6. Make ready 3 tsp baking powder
  7. Get 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
  8. Take 5 large spoons of coffee
  9. Make ready 2 tbsp hershey's chocolate powder
  10. Take 300 grams margarine ( unsalty white butter)
  11. Make ready 2 tsp cooking oil( odorless)
  12. Take 6 eggs
  13. Take 1 can pineapple slices
  14. Make ready 1 box jelly cubes (zub zubs)
  15. Make ready 1 tsp cinnamon powder
  16. Get 1 can raspberry jam

Layers of a super soft double chocolate cupcake and luxurious chocolate cream cheese frosting assembled in a jar. This summer-perfect dessert packs repeating layers of yellow cake, a blend of whipped topping and frosting, and lastly, fresh strawberries in one single treat. Easy chocolate cake that is moist and made with pantry ingredients. It is frosted with a rich chocolate fudge frosting and fresh raspberries to decorate.

Instructions to make Yummilicious double-layer cake:
  1. Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
  2. Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
  3. Add this to the mixture in food processor and mix well
  4. Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
  5. Dust the microwave utensil and pour
  6. Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
  7. Meanwhile prepare for next layer of cake
  8. Sieve the remaining flour and baking powder
  9. Whisk 3 eggs , 150 grams margarine and 170 grams sugar
  10. Add the flour mixture to the food process
  11. To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
  12. Dusk utensil and pour
  13. Bake this cake the same way . it should also take 8-10 mins
  14. Leave both the cakes to cool down at least for 4 hours ( do cover it )
  15. For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
  16. On the base layer apply a thick layer of raspberry jam and mount the top layer on it
  17. Pour the icing over the cake and make sure it covers the whole cake
  18. Decorate with pineapple slices and jelly squares and tie it with a ribbon
  19. Enjoy !

I tend to double Jamie's recipe when i'm makin. Use sponge cake as a base, this double fromage cheesecake includes a cream cheese layer and mascarpone cheese layer that both include whipping cream in it. It is soft, cheesy, fluffy and moist! At one point, the container would not close because of the bag that contained the cherry frosting. This basic chocolate cake recipe provides a great starting point for your own culinary creation or one of our suggestions.

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