Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate brownie cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.
Double Chocolate Brownie Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Chocolate Brownie Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Prepare 1 stick butter
- Prepare 1/2 cup sugar
- Prepare 6 T brown sugar
- Make ready 1/4 t vanilla
- Prepare 1 egg
- Make ready 5/8 cup cocoa powder
- Prepare 3/4 cup flour
- Prepare 1/2 t baking soda
- Take 1/2 t baking powder
- Prepare pinch cinnamon (opt.)
- Prepare 1/4 t dry instant coffee (opt.)
- Take 1 cup mini chocolate chips
These double chocolate brownie cookies have a crunchy exterior, a soft baked center and lots of ooey, gooey melted chocolate. This double chocolate cookie is deceiving in the absolute best way possible. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in.
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
These decadent double chocolate cookies are just one of the never-fail desserts that make it into The Australian Women's Weekly's Best Ever Recipes cookbook. ounces brownie mix, Duncan Hines, pick your favorite. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.
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