Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Handheld pumpkin cheesecakes with a sweet and salty crust topped with a maple spiced whipped cream. Low Carb Cheesecake With Pecan CrustJust a Pinch. Stir together ground nuts, cinnamon, and sugar.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Get For the crust
- Prepare 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Get 1 lg. handful of pecans chopped
- Get 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Take For the filling
- Make ready 1 block cream cheese softened
- Take 1/2 cup sugar free hazelnut coffee creamer
- Get 1/2 tub sugar free cool whip
- Take 2 tsp. vanilla extract
- Make ready 1 tsp. almond extract
- Take For the Topping
- Take 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
I decided to forego the traditional graham cracker crust for a pretzel crust. And, they use real ingredients, like the pecans in their. Because I made a pecan pie cheesecake, I added ground pecans for some extra nuttiness. It's subtle but it's a nice touch.
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
How to make homemade cheesecake filling from scratch. I left the cheesecake filling pretty traditional with cream cheese, eggs, and vanilla. I figured there is enough flavor going on. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar.
So that’s going to wrap this up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
