Hot Coconut Mocha
Hot Coconut Mocha

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hot coconut mocha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Coconut Mocha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot Coconut Mocha is something that I’ve loved my whole life.

Hot coffee made special with the creaminess of coconut Milk. http. "A goal without a plan is just a wish." Brand Spankin' Agency shared a photo on Instagram: "🖤 WE LOVE 🖤 Hot neon pops and the fruity tang of colours makes this maritime. For these delicious Hawaiian mocha coconut hot chocolates I topped them with chopped roasted macadamia nuts, lightly toasted shredded coconut and dark and milk chocolate shavings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot coconut mocha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Coconut Mocha:
  1. Get 1 cup Coconut thick milk
  2. Prepare 3/4 cup Boiled Whole milk
  3. Prepare 3 tablespoons Freshly grated Coconut
  4. Prepare Sugar/honey as preferred
  5. Get Cinnamon stick 1 medium
  6. Take Instant Coffee powder 2 tablespoons + a teaspoon

For Hot Coconut Mocha Taste our Chocolate Coffee! Similar to our Coconut Mocha in many ways but contains less calories per serving size. Coconut Mocha Fudgesicles are creamy and chocolatey dairy free, vegan fudgesicles. I should have shared these Coconut Mocha Fudgesicles long ago.

Instructions to make Hot Coconut Mocha:
  1. Heat milk in a sauce pan. Maintain a low flame. - Add 1 medium sized cinnamon stick to the milk. Stir until cinnamon is well infused in the milk. Could enjoy the aroma. Take the cinnamon out from the milk once the aroma fills the place.
  2. Meantime, heat a pan to smoking point. Switch off and add the grated coconut. Toast quickly in the hot pan. Needn’t toast till brown. A dried flaky texture will do. Keep aside.
  3. Add sugar / honey. Dissolve in milk by stirring.
  4. Add coffee powder. Let it be stronger as we would add coconut milk to it. - Stir. By this time milk would have already boiled. - Switch off the heat.
  5. Take serving glasses. Add 1.5 teaspoon toasted coconut flakes in both the glasses. 1.5 teaspoon in one glass and another 1.5 teaspoon in the second glass.
  6. Now fill half of the glasses with thick coconut milk which is already extracted and kept. - Pour the prepare hot coffee on top of the coconut milk from certain distance to make it frothy.
  7. Sprinkle toasted coconut flakes on top. - Serve hot.

I explained to you last week how my garage. A Coconut Mocha adds a tropical touch to your drink menu. It's easy to make using snow cone syrup and hot fudge. First of all, its graphic and aesthetic balance catches the eye. Adorn this Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe.

So that’s going to wrap this up for this exceptional food hot coconut mocha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!