Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ice cream five ways. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ice cream five ways is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ice cream five ways is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ice cream five ways using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream five ways:
- Prepare 1.5 l milk, full-cream
- Prepare 450 ml cream
- Get 16 egg, yolks (300g)
- Make ready 600 g sugar, white
- Make ready Spiced ginger 🍪
- Get 2.5 ml cinnamon, ground
- Get 100 g ginger cookies
- Take Mocha coffee ☕
- Take 5 ml coffee
- Take 15 ml cocoa
- Prepare Rose water & vanilla ice 🌹
- Take 5 ml rose water
- Get 5 ml vanilla paste
- Make ready Mint 🍃
- Take 5 g mint, fresh
- Take Blueberry 🔮
- Prepare 100 g blueberries
It didn't matter if it came out of a giant plastic tub, a cardboard block or a paper cup with a tiny wooden spoon that tasted like a tongue depressor. Sadly, as adults we know better. We realize that kids' ice cream is the dessert equivalent. This no-churn ice cream is the easiest way to enjoy homemade ice cream.
Steps to make Ice cream five ways:
- In a pot add milk and cream and heat up slowly
- In another bowl whisk egg yolks and sugar together
- Temper the eggs with about 2 cups hot milk mixture
- Add egg mixture to pot on a low heat stirring constantly
- Stir until it reaches 82°C-85°C. The foam should be gone and it should not have an eggy taste
- Strain custard into clean bowl
- Divide custard into five separate bowls. Flavour custards as described in following steps and cool completely in fridge before churning
- Mocha coffee☕: Mix in coffee and cocoa. Let chill
- Rose water & vanilla 🌹: mix in both essences. Let chill
- Mint 🍃: Chop mint finely. Mix mint in custard and strain after 10 minutes. Let chill
- Blueberry 🔮: Blend blueberries. Mix with custard. Strain after 10 minutes. Let cool.
- Spiced ginger 🍪: Break cookies finely and mix with cinnamon into custard. Let cool.
- As soon as custards are cold churn each custard individually in ice cream maker (follow machine instructions). Place in container and freeze
Make it plain, creamy vanilla, or try one of the many variations! Learn how to make delicious five-minute ice cream with a bag and everyday ingredients. Shake the bags vigorously for five minutes. You might want to use a towel to hold them, since they will be very cold and slippery from condensation. Here are five tips to make scooping easier — and thus make summer better.
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