Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach indomie noodles with lemon tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indomie Mi Goreng is one of my favorite Indonesian noodles. Most of the time I add egg, vegetable & hot sauce to my noodles. A wide variety of spinach instant noodle options are available to you, such as feature, processing type, and certification.
Spinach indomie noodles with lemon tea is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach indomie noodles with lemon tea is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach indomie noodles with lemon tea using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach indomie noodles with lemon tea:
- Prepare 1 jumbo size indomie noodles
- Get 1 handful diced spinach leaves
- Prepare 1 medium size onion
- Get 2 pepper
- Get #For the tea
- Make ready 1 teabag
- Get 4 teaspoon sugar
- Get 1 lemon
- Prepare 1/4 teaspoon ginger
I remember with much fondness when Indomie Noodles came to Nigeria. I wanted to eat Indomie Noodles almost every night. We never drink Indomie as soup. Asian cuisines typically treat these instant noodles as a soup, with the noodles swirling in lots of liquid when cooked.
Steps to make Spinach indomie noodles with lemon tea:
- Semi fry onions and pepper,add water and bring to boil
- Add in indomie instant noodles and spinach leaves until well done
- Boil teabag,ginger and lemon,sieve and add sugar,enjoy.
We all know that Indomie is an instant noodle and there is not much to the preparation. However, there are different delicious recipes involving cooking Important note: It is known that indomie noodles come with two seasoning packets. There is chili in the first one, and a mixture of monosodium. The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed. They were al dente, and had the perfect flavor and texture for a dry noodle.
So that’s going to wrap it up for this special food spinach indomie noodles with lemon tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
