Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dolma 1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dolma 1 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dolma 1 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. When they do, their posts will show here.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dolma 1 using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dolma 1:
- Make ready 1 teaspoon coriander
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon cinnamon
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 tablespoon allspice
- Prepare 1 teaspoon curry
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon citric acid
- Make ready 1/4 teaspoon chili
- Prepare Cup olive oil
- Prepare 1/2 cup pomegranate molasses
- Prepare 1 tablespoon salt
- Get 2 tablespoon dry mint
- Make ready 2 teaspoon coffee Nescafé yes yes the secret is out
- Take 1 teaspoon sugar
- Take 3 tablespoon red hot pepper paste
- Get 1 teaspoon dill
- Make ready 3 cup wash rice
- Prepare 4 dice tomatoes
- Get Cup parsley
Thus, the word literally means "stuffed thing". dolma (plural dolmas). Any of a family of stuffed vegetable dishes. Jump to navigation Jump to search.
Steps to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
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