Chocolate Overload Cake Eggless
Chocolate Overload Cake Eggless

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate overload cake eggless. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Overload Cake Eggless is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Overload Cake Eggless is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Overload Cake Eggless:
  1. Get 150 gm all-purpose Flour/ Maida
  2. Take 25 gm cocoa powder
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 80 gm butter salted
  6. Get 60 gm sugar
  7. Prepare 75 gms condensed milk
  8. Prepare 125 ml milk
  9. Prepare 1 tsp vanilla essence
  10. Take 1 tsp instant coffee powder
  11. Take for sugar syrup
  12. Prepare 1/2 cup water
  13. Prepare 3 tbsp sugar
  14. Take pinch cinnamon powder
  15. Prepare for chocolate truffle
  16. Make ready 500 gm dark chocolate compound
  17. Prepare 250 gm heavy cream
  18. Get 10 gm butter for glaze
  19. Get for decoration
  20. Make ready As needed chocolates
Steps to make Chocolate Overload Cake Eggless:
  1. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
  2. Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
  3. You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
  4. Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.

So that is going to wrap this up with this exceptional food chocolate overload cake eggless recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!