Filter Tea
Filter Tea

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, filter tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filter Tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Filter Tea is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filter Tea:
  1. Get South Indian Coffee Filter (6 cups steel) 1 number
  2. Take 2 cups Boiling water ~
  3. Prepare 4 teaspoons Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Prepare 1/4 teaspoon Nutmeg -
  6. Get 1 tsp Cinnamon powder -
  7. Take Ginger fresh; deskinned - 2 inch piece crushed
  8. Get Clove - 3 numbers crushed
  9. Make ready 1/2 tsp Fennel seeds optional -
  10. Get 3/4 tsp Black pepper coarsely ground -
  11. Get Star anise (optional) - 1 number
Steps to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that is going to wrap it up with this special food filter tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!