Spicy Chocolate Cake
Spicy Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy chocolate cake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Chocolate Cake:
  1. Prepare 3/4 cup Wheat flour
  2. Prepare 1/2 tsp Baking soda
  3. Prepare 2 tsp Coco powder
  4. Prepare 3 tsp Ginger powder
  5. Take 2 tsp Cinnamon powder
  6. Get 1/2 cup Custer sugar
  7. Get 1/2 tsp Salt
  8. Make ready 1/2 cup water
  9. Make ready 1 tsp coffee
  10. Make ready 2 tsp vinegar
  11. Prepare 3 tsp flavour oil
  12. Prepare 1 tsp vanila essence
  13. Make ready FOR FROSTING & GANACHE :-
  14. Take 100 gms chocolate
  15. Take 50 gms cream
  16. Prepare As required Dusting coco powder
Instructions to make Spicy Chocolate Cake:
  1. Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
  2. Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
  3. Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
  4. Take pan, add salt and put a stand and pre heat it on high flame by covering it.
  5. Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
  6. When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
  7. Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
  8. For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
  9. Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
  10. Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
  11. Serve it chilled for better taste.

So that’s going to wrap this up for this special food spicy chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!