Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chai (tea)masala cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts.
Chai (Tea)masala cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chai (Tea)masala cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chai (Tea)masala cake:
- Make ready 1 cup Wheat flour
- Take 3/4 cup Milk
- Make ready 1 tsp Sugar
- Prepare 2 tsp tea
- Take 1 cardamom
- Take 1 inch cinnamon
- Get 1 tbsp Fennel seeds
- Take 1/4 cup oil
- Make ready 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 1/2 cup Sugar
- Make ready 1 pinch salt
- Take 1 tsp vanilla essence
- Prepare 1 tsp coffee
- Prepare Few finely chopped almonds
A must try for tea time! You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold.
So that’s going to wrap this up with this special food chai (tea)masala cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
