Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Prepare 2 cup whole milk
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup vegetable oil
- Prepare 1 packages Active dry yeast
- Get 1/2 tbsp Salt
- Get 4 1/2 cup Flour
- Take 1/2 tsp Baking soda
- Get 1/2 tsp Baking powder
- Take Filling
- Get 1 cup Melted butter, more as needed
- Make ready 1/4 cup 1/8 cup ground cinnamon for sprinkling
- Take 1 cup Sugar, more as needed
- Prepare Frosting
- Take 1 lb Powdered sugar
- Prepare 1 tsp maple flavoring
- Take 1/4 cup milk
- Get 1 cup 1/8 cup melted butter
- Get 1 cup 1/8 cup brewed coffee
- Prepare 1 pinch salt
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Instructions to make Cinnamon Rolls:
- Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.
- Scald the mixture (heat until just before the boiling point.)
- Remove from heat and let it cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast.
- Let this sit for a minute and then add 4 cups of flour. Stir mixture together.
- Cover and let rise for at least an hour.
- add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together.
- From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down.
- of course, you can just go ahead and make the rolls.
- Sprinkle surface generously with flour and roll the dough into a thin rectangular shape.
- Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter
- and finish with a generous sprinkling of cinnamon.
- Starting with the wide end, roll the dough tightly towards you in a neat line.
- Next, pinch the seam to the roll to seal it.
- Spread 1 tbsp of melted butter in each pan/dish.
- With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans.
- Let rest for 20-30 minutes.
- Bake at 375°F for 13 - 17 minutes, or until golden.
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
- FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable.
- Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
