Chukku Kappi/Dry Ginger Coffee
Chukku Kappi/Dry Ginger Coffee

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chukku kappi/dry ginger coffee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chukku Kappi/Dry Ginger Coffee is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chukku Kappi/Dry Ginger Coffee is something that I’ve loved my entire life. They are nice and they look wonderful.

Its one of the daily recipe made in Kerala very often in many homes during colder weather. Adjust all ingredients as per taste. Coriander seeds - Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin.

To begin with this recipe, we have to prepare a few components. You can cook chukku kappi/dry ginger coffee using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chukku Kappi/Dry Ginger Coffee:
  1. Take 1/2 tsp ginger ginger Crushed or dried powder
  2. Prepare 1/2 tsp Pepper powder
  3. Take 1 tsp Coffee powder (or per taste)
  4. Take 5 - 10 Tulsi leaves
  5. Take 3 tsps Jaggery crushed
  6. Take 1/2 tsp Cumin
  7. Take 1/2 tsp Coriander powder
  8. Make ready Cloves Cardamom Cinnamon , per taste
  9. Take 1 - 2 cups Water

Make this into a fine powder. Store this in a air tight container. Sukku Malli Coffee or Sukku Tea as its called is the one of the best home remedies used commonly in Tamil households. It aids in digestion, helps reduce cough and headache.

Steps to make Chukku Kappi/Dry Ginger Coffee:
  1. Mix all the ingredients and bring to boil.
  2. Strain and serve it piping hot.

In this recipe, I have used the later, usually for indigestion we use only this recipe. It's quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions. The strong spicy and sweet flavoured coffee helps in alleviating cough and cold, mild fever, nasal congestions and throat infections. Pepper soothes the throat and nostrils. For more taste add required palmcandy.

So that’s going to wrap this up with this exceptional food chukku kappi/dry ginger coffee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!