Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls with baileys icing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drizzle icing over cinnamon rolls as soon as they come out of the oven. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!
Cinnamon Rolls with Baileys Icing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls with Baileys Icing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- Take 2 1/4 cups flour
- Take 3 tablespoons sugar
- Prepare 1 tablespoon yeast
- Get 1 tsp salt
- Make ready 2 ounces butter- soft
- Make ready 8 ounces milk - warm about 100 degrees
- Make ready Filling
- Get 4 ounces butter
- Get 1 1/2 cups light brown sugar
- Prepare 5 tsp cinnamon
- Get Icing
- Take 1 cup powder sugar
- Prepare 5 tsp milk
- Take 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I set to make it happen! These rolls are wonderful for breakfast or dessert! You can even go for a cream cheese frosting instead of icing.
Steps to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
Top with the icing from the cinnamon rolls. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and The icing I made really helped but it was noticeable that the rolls weren't as sweet as traditional rolls. These are probably so much healthier though!
So that is going to wrap it up for this exceptional food cinnamon rolls with baileys icing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
