Ragi Dosa with Salad Curry and Ragi Coffee
Ragi Dosa with Salad Curry and Ragi Coffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragi dosa with salad curry and ragi coffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi Dosa made with Ragi flour and rice flour. Take a bowl and add in the ragi flour and rice flour. Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter.

Ragi Dosa with Salad Curry and Ragi Coffee is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ragi Dosa with Salad Curry and Ragi Coffee is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ragi dosa with salad curry and ragi coffee using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Make ready For dosa.. 1 cup Ragi seeds
  2. Get 1 cup whole wheat
  3. Get 1/4 cup ghee
  4. Prepare to taste Salt
  5. Make ready Water
  6. Take For salad curry
  7. Make ready 1 cup sprouted green gram
  8. Prepare 1 cup chopped Onion
  9. Make ready to taste Salt
  10. Make ready 1/4 cup Fresh green peas
  11. Prepare 1/2 cup chopped cucumber
  12. Take 1/4 cup finely chopped coriander leaves
  13. Get For masala.
  14. Prepare 1 cup grated coconut
  15. Take 1 inch cinnamon
  16. Make ready 5-6 cloves garlic
  17. Take 3-4 cloves
  18. Prepare 1 red chilli
  19. Take 1 tsp Black pepper seeds
  20. Take 1/2 inch ginger
  21. Take Water
  22. Take 1/2 small gooseberry sized tamarind
  23. Prepare 1/4 tsp turmeric powder
  24. Take for ragi coffee.
  25. Get 50 gram ragi seeds
  26. Prepare 150 ml milk
  27. Prepare 300 ml water
  28. Prepare 1/2 cup Jaggery

Both Ragi and curry leaves are very effective in. Mix ragi flour with hot water until there are no lumps. Add onions, chilli, coriander leaves, curry leaves and salt as needed to the batter. So it's super high on protein, iron and calcium.

Steps to make Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Dosa… Soak ragi and wheat overnight, drain the water.
  2. Add in Mixie with water and salt.
  3. Grind smoothly, pour into a vessel.
  4. Add sufficient water, the batter should not be so watery or thick.
  5. Heat tava, pour laddle full of batter and spread it.
  6. Close the lid and cook for 2 minutes, open the lid sprinkle some ghee and flip over it.
  7. Cook for a minute and remove, serve.
  8. For salad gravy.. Mix the ingredients together and prepare salad.
  9. For masala grind the ingredients smoothly under masala.
  10. Pour the ground masala in to salad vessel, add sufficient water and check salt.
  11. Bring it to boil well until good aroma, and serve along dosa.
  12. While having dosa to drink we need ragi coffee..
  13. Soak ragi 50 grams overnight, drain and grind by adding milk and water little.
  14. Pour the ground smooth paste into a vessel, add remaining water and milk.
  15. Add Jaggery and mix well, stir continuously and boil it, it starts thickening.
  16. Switch off and serve with 1dosa.
  17. It's a complete energetic, healthy morning breakfast for villagers.

It's instant, so there is no waiting,fermenting soaking etc. Which is really helpful on busy mornings. I have replaced wheat and rice out of my diet completely(well. As you all know that ragi is good for diabetics. It controls your blood sugar level and keeps it in balance.

So that’s going to wrap it up with this exceptional food ragi dosa with salad curry and ragi coffee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!