Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roti boy @ mexican coffee buns (#2). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roti Boy @ Mexican Coffee Buns (#2) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roti Boy @ Mexican Coffee Buns (#2) is something which I have loved my entire life. They are nice and they look fantastic.
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.
To get started with this particular recipe, we have to first prepare a few components. You can have roti boy @ mexican coffee buns (#2) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti Boy @ Mexican Coffee Buns (#2):
- Get Coffee Topping
- Prepare 200 g softened butter
- Make ready 160 g icing sugar
- Prepare 3 lightly beaten eggs
- Prepare 2 tbsp coffee essence - highly recommended
- Prepare (Or use 1tbsp hot water + 2 tbsp coffee)
- Take 1/4 tsp - 1/2 tsp of ground cinnamon
- Prepare 200 g flour
- Prepare Filling #1 (salty & buttery)
- Make ready 17 small cubes of salted butter (10g each)
- Get Filling #2 (sweet & salty)
- Get 200 g Salted butter
- Take 30 g soft dark brown sugar
- Make ready Pinch salt
- Prepare Filling #3 (milky & buttery)
- Make ready 150 g unsalted butter
- Prepare 60 g pure icing sugar
- Prepare 1/4 tsp salt
- Prepare 1 egg (60g - 70g)
- Take 2 tbsp corn flour
- Prepare 2 tbsp custard powder
- Make ready 160 g milk powder
- Get For the Bun
- Get 500 g bread flour
- Make ready 20 g milk powder (2 1/2 tbsp)
- Get 75 g castor sugar (3tbsp)
- Prepare 1 tsp salt
- Take 8 g instant dry yeast (2 1/4 tsp)
- Prepare 5 g bread improver (1 tsp)
- Get 1 lightly beaten egg
- Take 270 ml water
- Take 60 g softened butter
It was when the Rotiboy bun hit Kuala Lumpur with a storm and "seduced the masses". Recently I have been craving for Malaysian food and thought of the Rotiboy bun (recipe based on Mexican bun). Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia.
Instructions to make Roti Boy @ Mexican Coffee Buns (#2):
- For the Crusty Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
- For the Bun - in a bowl, mix yeast, egg & water & leave to foam for 10mins. In a mixer, mix flour, milk powder, sugar and salt.
- Next, add yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
- Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
- After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. (Recipes for other type of FILLINGS can be found at the end of this recipe). Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for another 45 minutes. Cover with greased cling film.
- 10mins before baking, preheat oven to 160-170°C.
- Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.
- Filling #1 - cube salted butter and keep in the fridge before using.
- Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
- Filling #3 - cream butter, sugar and salt until creamy & pale. Add egg & mix well again. Next add corn flour, custard powder & milk powder. Mix until well combined. Add extra corn flour or custard powder if its too soft. It should feel soft but still firm enough when touched. Keep in the fridge before using.
These buns are to die for. Their signature product is the Rotiboy bun which is a sweet Mexican butter bun baked with a crisp, coffee-flavored topping. Once the buns have risen, place the coffee topping into a pipping bag or ziplock bag and snip off the corner to make a small opening. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you with the most irresistible baked smell of coffee mixed with butter that would wake you up from morning sluggishness better than an alarm clock. MEXICAN COFFEE BUNS/ ROTIBOY/ PAPPAROTI RECIPE.
So that is going to wrap this up with this special food roti boy @ mexican coffee buns (#2) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
