Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Make ready For dough :
- Get 1 &1/2 cup all-purpose flour (maida)
- Make ready 2 tablespoons melted butter
- Take As per taste sea salt
- Get 3/4 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Prepare As required Curd (yoghurt)
- Take For filling:
- Make ready 1 teaspoon Cinnamon powder
- Prepare 1 tablespoon Soften butter
- Get 1 tablespoon Sugar
- Prepare 1/2 tsp coffee powder
- Take For topping:
- Prepare As required Fresh dessert Cream
- Take 2 flavor small scoops (double chocolate & caramel crunch)
- Make ready As required Sugar to dust beside I used a fork spoon to dust sugar on it
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.
Steps to make Cinnamon rolls:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!
Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
