Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free coffee cinnamon loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten free Coffee Cinnamon Loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten free Coffee Cinnamon Loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy Gluten Free Cinnamon Bread recipe is the perfect treat to wake up to on the weekends. Made with an easy ingredient list and a short prep time, you can get this delicious quick bread in the oven in no time so you and enjoy a cup of coffee while your bread bakes. The last recipe before Thanksgiving is here!
To begin with this particular recipe, we must prepare a few components. You can have gluten free coffee cinnamon loaf using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Coffee Cinnamon Loaf:
- Take 2 cups White Rice flour
- Prepare 1 cup White corn flour
- Get 3/4 teaspoon Cinnamon powder
- Make ready 2 teaspoons Baking powder
- Make ready 3/4 teaspoon Baking soda
- Get 2 Eggs large at room temperature
- Take 1/2 cup Softened unsalted butter at room temperature
- Make ready 9 Dates large seedless
- Get 1/4 cup Hot water
- Make ready 3 teaspoon Coffee powder Nescafé
- Get 1/2 cup Milk or as required
- Make ready 1 cup Raisins black
- Make ready 1/2 cup Walnut chopped
- Take 1/4 cup Honey or as preferred
Posted In Breakfast. one that makes the whole business taste like the perfectly tender coffee cake which it basically is, after all. And spreads out the cinnamon-sugar just enough.. In a small bowl, combine non-dairy milk and vinegar. Stir to combine then set aside.
Steps to make Gluten free Coffee Cinnamon Loaf:
- Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
- In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
- In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
- Add the dates along with the coffee mixture.
- Whisk all together gently.
- Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
- Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
- Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
- Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.
In a mixing bowl, whisk together flour, baking powder, baking soda and salt. If you like cinnamon rolls, you're going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. Add the cinnamon sugar filling, and you're halfway to heaven. Always read labels to make sure each recipe ingredient is gluten free.
So that’s going to wrap it up with this special food gluten free coffee cinnamon loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
