Cappuccino Koya (Freeze-Dried) Tofu Snacks
Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my whole life. They are nice and they look fantastic.

Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Kouya dofu is freeze dried tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
  1. Make ready 2 Koya tofu
  2. Prepare 1 tbsp Instant coffee
  3. Get 1 tbsp Sugar
  4. Take 2 tbsp Soy milk (or milk)
  5. Prepare 1 Cinnamon (optional)

Koyadofu today is produced from momen-dofu (firm tofu). The momen-dofu turns spongy when frozen and is then further dehydrated with heat. A traditional food from ancient Japan. Koya tofu (also known as "kori tofu") is a traditional Japanese food dating back to ancient times.

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
  1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
  2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
  3. Cut into 3-5 mm slices. Cut as thinly as possible.
  4. Transfer into a thick plastic bag.
  5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
  6. Lay on a baking tray lined with parchment paper.
  7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
  8. They're crispy and aromatic.
  9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

A wide variety of dried tofu snack options are available to you Notes on cooking boiled food. Freeze dried tofu(Japanese name:Koya tofu) is a food made of preserved tofu. It was said that people started calling it Koya Put the dried-bonito soup, sugar, soy sauce, mirin into a pot and heat. Once it starts to boil, add the freeze dried tofu, fried tofu, green peas. Koya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable.

So that is going to wrap it up for this exceptional food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!