Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dalgona coffee cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dalgona Coffee cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dalgona Coffee cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dalgona coffee cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee cake:
- Make ready 1/2 cup milk
- Make ready 3 tsp butter or white oil
- Make ready 1 cup all-purpose flour
- Prepare 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take For decoration Dalgona
- Make ready 2 tsp powder sugar
- Make ready 2 tsp coffee powder
- Get 2 tsp light hot water
- Make ready 4 drops vanilla essence
- Make ready Pinch salt
Steps to make Dalgona Coffee cake:
- Mix the butter and sugar to turn until the mixture into creamy..
- Next add the mixture with flour, baking powder, baking soda, milk, salt & vanilla essence.Mix the batter with a hand bitter.
- Take a round shape cake tin & grease with butter and pour the batter into the bowl & tap it 3 times. So the mixture settles in proper..
- Preheat the oven for 10 minutes at 180°C & bake for 25 minutes
- To make decorations : 2 tsp coffee, 2sp powdered sugar & 2 tsp warm water.. All ingredients mix with a spoon..
- When the cake is baked cool it, then Dalgona mixture on the top of the cake..
So that is going to wrap it up for this special food dalgona coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!