Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yamarita with oniontomatoe sauce and black tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices. Yamarita is usually what I do with left-over boiled yam.
Yamarita with oniontomatoe sauce and black tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yamarita with oniontomatoe sauce and black tea is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:
- Make ready For the yamarita:
- Make ready 1/4 medium size yam tuber
- Get 2 table spoon salt
- Get 4 table spoon sugar
- Make ready 5 eggs
- Prepare Water just enough to cover it in a pan
- Prepare 4 cups veg.oil
- Take f
- Take For the sauce:
- Prepare 4 red tomatoes
- Make ready 2 onions
- Make ready Pinch garlic
- Prepare 1 teaspoon curry powder
- Make ready 3 seasoning cubes
- Prepare Pinch salt
- Take f
- Take For the tea
- Make ready Clean water
- Make ready 1 tablespoon cloves (ground)
- Take 1/2 tablespoon ginger (ground)
- Make ready Handfull mintleaves
- Make ready Handfull lemon grass
Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking. Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. Discard the onion before tossing with pasta. Preparation If using fresh tomatoes, peel them.
Steps to make Yamarita with oniontomatoe sauce and black tea:
- For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
- For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
- For the tea:boil everything together for 30 mins. Serve with sugar or honey.
Coarsely chop the fresh or canned tomatoes. All Reviews for Tomato and Red Onion Sauce. Its not really a sauce more a chutney. Its great for chip n dip moments eating with meats bruschetta (great idea BBBlues!) pizza topping and can be thinned out with tomato passata for a pasta sauce. Using dried black beans is best but it's not always convenient so when I am pressed for time I will use canned black beans.
So that’s going to wrap it up for this special food yamarita with oniontomatoe sauce and black tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
