Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombay bakery coffee cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Bakery Coffee Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bombay Bakery Coffee Cake is something that I’ve loved my whole life.
This is the best tutorial about how to make the coffee cake (Bombay Bakery Hyderabad. Learn easy and step by step making the coffee cake with coffee icing. Here I am with another Special recipe, Bombay bakery Inspired Coffee Cake.
To begin with this recipe, we have to prepare a few ingredients. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Take 1 cup Clarified Butter
- Prepare 1 1/4 cup Flour
- Get 1 cup Caster Sugar
- Make ready 3 Eggs
- Take 1 1/2 tsp Baking powder
- Get 1 tsp Vanilla essence
- Get Ingredients for icing:
- Make ready Clarified ghee
- Make ready 3/4 cup Granulated Sugar
- Prepare 3 beaten Eggs
- Make ready 1 1/2 tsp Coffee mocha essence
When it's done, let it cool down completely. How to make Bombay Bakery Coffee Cake. Check out the tastiest Bombay Bakery Coffee Cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs.
Instructions to make Bombay Bakery Coffee Cake:
- Method for cake: - Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make crumbs from that removed cake. - Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. - And then cover cake sides with cake crumbs.
- Method for icing: - Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
I tried your coffee cake receipe and it was great. however icing is not thickening. I followed exactly your steps but my icing did not get as solid as yours. I love coffee cake specially bombay bakery wala and tried lots and lots of of recipe but always failed infact one day i made with lots of mehnat and when i served. The cakes, be it coffee, chocolate or macaroon, sell out within minutes despite bakery manager Aziz Mohammad's frantic efforts at limiting the number to two per customer. Such is the lure of the dessert sold at the Bombay Bakery in Hyderabad, Sindh, whose busy hall exudes the aroma of its rich.
So that’s going to wrap this up for this special food bombay bakery coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
